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Apple chicken

Por Lourdes Gómez


Titanium Sauce Pan 11 in

Ingredients :

  • 4 split chicken hindquarters with or without skin (can be cooked with 8/10 chicken thighs)
  • 1 Italian green pepper, finely chopped
  • 1 small red pepper, finely chopped
  • 1 onion, finely chopped
  • 3 granny smith apples (1 we will chop it and 2 we will laminate them fine)
  • 500 ml of chicken broth
  • 100 ml of cooking cream
  • Salt
  • Olive oil v.e.
  • Parsley


  • Preheat the 28 cm Saladmaster Titanium Sauce Pan
  • Brown chicken with or without oil on both sides
  • Remove the chicken and set aside
  • Grate 1 fine apple or with cone 1
  • In the same Sauce Pan, add the onion, peppers and grated apple and if you have not put oil for the chicken, add it now to poach the vegetables
  • Give a point of salt
  • Put in 3 L Saladmaster Titanium Sauce Pan the broth to boil
  • When the first boil is lifted, add the cream and stir
  • Cut two apples in half and slice thin or with cone 4
  • Add the sliced apples to the broth and boil for 5 minutes
  • Mash the apples well in the broth with a blender to obtain a light sauce
  • Return chicken to Sauce pan when vegetables are already poached
  • Cover the chicken with the sauce
  • Try salt and add if needed
  • Cover and wait for the click
  • When you listen the click, lower the temperature to the minimum
  • Cook for 30 minutes
  • Uncover and let stand before serving
  • Sprinkle chopped parsley to taste just before serving