Elaboration

• Preheat the 12 in Saladmaster Titanium Electric Grill at 230º, or the casserole until the drop slips over the surface
• Add oil to taste
• Brown chicken on one side with lid on without closing completely
• Laminate potato or cut with cone 4
• Cut the onion into small pieces or with the cone 3
• Turn chicken over when golden
• Add potato, carrot, onion and garlic
• Add the two halves of the tomato
• Season with salt and pepper to taste
• Incorporate laurel
• Cover completely and lower the temperature to 85º when you click or at least if we do it in pot/pot
• Cook about 20 minutes or use the RICE 1 button on the grill