Elaboration

• Preheat the 12 in Saladmaster Titanium Electric Grill at 230º, or the casserole until the drop slips over the surface
• Add oil
• Sauté the meat and the whole garlic head until well browned
• Salt
• Add a spoonful of sweet paprika
• Add the rice and saute
• Cut the potato into slices or with cone 4 and add
• Put the blood sausage
• Add broth or hot water, same amount as rice (plus a little extra if less whole rice is preferred)
• Stir lightly and add saffron
• Add the chickpeas and 4 slices of ripe tomato
• Cover up
• Go down to minimum power when clicked, to 85º on the Grill
• Program RICE 1 at the Electric Grill or Cook at least with a casserole for 20 minutes