Barbecue Chicken Pizza

Por Rosa Aguilas

Cookware:

1 fresh pizza dough (whole wheat)
125 g roasted (or cooked) chicken breast, chopped into small pieces or strips (to taste)
30 g barbecue sauce to marinate chicken
150 g grated cheese (mozzarella, cheddar, semi-cured or combined)
50 g of rolled onion
30 g roasted green pepper, diced
40 g of barbecue sauce
Baking paper
Oregano

Mix in a bowl, cooked chicken with 30 g barbecue sauce until well spread
Put the baking paper on the base of the 12 in Saladmaster Titanium Electric Grill
Add the pizza base to the grill on the paper
Cover the pizza base with half the cheese
Add chicken over cheese and spread evenly
Add rolled onion and pepper spread over pizza
Put the rest of the cheese on top of the ingredients
Sprinkle with barbecue sauce over cheese
Put the Grill at 200º, when the indicator turns off, indicates that it is at the selected temperature, Cover the grill
Schedule 20 minutes to 200º
Uncover and sprinkle with oregano
Let stand a couple of minutes before removing it from the Grill to serve