Elaboration

• Put the oven paper on the base of the 12 in Saladmaster Electric Grill (or the 28 cm casserole)
• Stretch the dough over
• Spread the tomato over the dough
• Slice the mozzarella over the fried tomato (or grate the semi-cured cheese with the cone 1 and spread it over the fried tomato
• Add cherry tomatoes cut in half
• Give a point of oregano
• Cover up
• Bake by programming the Saladmaster Titanium Electric Grill at 200 ºC for 20 minutes, (or at medium heat for 20 minutes if you are using the casserole)
• Uncover and decorate with fresh basil leaves to taste
• Let stand 2/3 minutes before removing the pizza from the grill (or casserole)

Optional:

• It can be cooked with fresh mozzarella, with semi-cured cheese or a mix of the two to taste