Chard rice, Vegan
By Chef Julio Torralba Valero
Cookware:
7 Qt Saladmaster Titanium Pot
Ingredients:
- 2 potatoes
- 2 ripe tomatoes
- 300 g of beans
- 200 g of chard
- 400 g of rice
- Ground black pepper
- Paprika
- 1 large onion, grated large or with cone 2
- 1,5 liters of water
- Salt
Elaboration
- Start with the 7 Qt Cold Saladmaster Titanium Pot
- Dice the potatoes and add them
- Add the grated onion
- Add a teaspoon of sweet paprika
- Add the grated tomato
- Incorporate the beans
- Season with the black pepper
- Introduce the chard
- Water
- Add salt to taste
- Cover up
- Put at half power until you click
- Open and add 100 g of rice per person
- Cover and put at half power again until click
- When you click lower the power
- Cook for 15 minutes
- Let stand 3/4 minutes before serving