Elaboration

• Preheat the 12 in Saladmaster Titanium Electric Grill at 230º, or the casserole until the drop slips over the surface
• Add oil
• Sauté chicken until golden
• Put the vegetables, without exceeding, because they contain a lot of water
• Grate the tomato and add it
• Add one pot of rice (100 g) per person and sauté
• Add a teaspoon of sweet paprika
• Give saffron and salt point
• Add broth or hot water, same amount as rice (plus a little extra if less whole rice is preferred)
• Stir lightly and add rosemary
• Cover up
• Go down to minimum power when clicked, to 85º on the Grill
• Program RICE 1 at the Electric Grill or Cook at least with a casserole for 20 minutes