Chickpea stew
By Chef Julio Torralba Valero
Cookware:
11 in Saladmaster Titanium Sauce Pan
Ingredients :
- 2 potatoes
- 1 onion
- 1 head of garlic
- Ripe tomatoes
- 600 g of cooked chickpeas
- Paprika
- Ground black pepper
- Salt
- Peppermint
- 1 litre of water
- 1 0 2 cooked eggs
Elaboration
- Add the chickpeas in the 11 in Saladmaster Titanium Sauce Pan, cold
- Dice the potatoes and add them
- Chop small onion or with cone 3
- Add the crushed tomato
- Add a teaspoon of sweet paprika and pepper
- Salt to taste
- Introduce a garlic head with a cross-section
- Add water to cover
- Slightly stir
- Flavour with chopped mint
- Cover up
- Put at half power
- When you click continuously lower the power to the minimum
- Cook for 15 minutes
- Complete with boiled egg, to taste