Elaboration

• Cut the potatoes or with the cone 3
• Thoroughly wash the cut potatoes until white water is removed
• Dry the potatoes well
• Add the frying oil to the 10 in Saladmaster Titanium Skillet
• Put at half power
• Add potatoes to hot oil
• Fry the potatoes and reserve
• Beat eggs in a bowl
• Add potatoes, mix and add salt
• Clean the 25 cm Saladmaster Titanium skillet for reuse
• Preheat the pan until the drop slides down the surface
• When the drop slips, lower the power to the minimum
• Paint the surface with little oil
• Add the beaten mixture
• Curdle on one side, check with a silicone spatula that the egg is already perfect to flip the tortilla
• Turn with a plate and put the tortilla back in the pan
• Keep fire at minimum power
• Cook the other side according to cooking taste

Options:

• You can fry both potatoes and cook your own tortilla with sunflower or olive oil
• Adding a couple of garlic cloves while frying the potatoes will give you a different and very tasty point