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Baked fish

Ingredients

  • Cut fish for the oven (sea bass, sea bream …)
  • 2 medium potatoes
  • 1 onion
  • 1 lemon
  • 2 cloves of garlic
  • 1 ripe tomato
  • Olive oil
  • Salt
  • Black pepper
  • Laurel

Elaboration

  • Cut the potato and onion on the unit with cone 4
  • Add the garlic
  • Make 2 cuts to the fish where to embed 2 slices of lemon and add it to the unit
  • Include sliced ​​tomato
  • Put the olive oil to taste
  • Season with salt and pepper and add the laurel leaf
  • Cover and cook over medium heat or with the RICE 1 automatic button
  • Lower to the minimum when you click-click and wait about 20 minutes (with RICE 1 this process is automatic)