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Chicken and vegetable broth

Ingredients

  • 1/2 chicken
  • 1 leek
  • 1 turnip
  • 1 parsnip
  • 1 nabicol
  • 4 carrots
  • 2 potatoes
  • 2 ripe tomatoes
  • Salt
  • 1 stick of celery
  • 3 liters of water

Elaboration

  • Peel the vegetables
  • Include the chicken with the cold unit
  • Add the potatoes
  • Include turnip, parsnip, nabicol, carrots, and leek
  • Put the tomatoes
  • Incorporate the water
  • Add salt to taste
  • Add the celery
  • Heat over medium heat
  • When click-click, cover and lower to minimum
  • Cook for 45 minutes
  • Remove the chicken and vegetables