Chicken and vegetable paella

Elaboration

• Preheat the unit or the electric grill to 230 ºC
• Add oil
• Fry the chicken until golden brown
• Put the vegetables, without overdoing it, as they contain a lot of water
• Grate the tomato and add it
• Add rice (100 g) per person and sauté
• Add a teaspoon of sweet paprika
• Add a point of saffron and salt
• Add the broth or hot water, the same amount as rice (plus a little extra if you prefer less entire rice)
• Stir slightly and add the rosemary
• Cover or lower to minimum when click-click
• Cook for 20 minutes or program RICE 1 on the grill