Chickpea stew

Ingredients

2 potatoes
Boiled eggs
1 onion
1 head of garlic
Mature tomatoes
600 g of cooked chickpeas
Sweet paprika
Ground black pepper
Salt
Peppermint
1 liter of water

Elaboration

Add the chickpeas in the cold unit
Dice the potatoes and add them
Chop the onion with cone 3 and add
Add the crushed tomato
Add a teaspoon of sweet paprika and pepper
Salt to taste
Introduce a head of garlic with cross section
Add water to cover
Stir slightly
Add minced peppermint
Cover and heat over medium heat
When click-click continuously lower to the minimum
Cook for 15 minutes
Complete with boiled egg, to taste