Coconut custard

Elaboration

• Add the coconut drink to the cold unit
• Include coconut sugar
• Add the coconut milk
• Incorporate the cornstarch
• Heat the unit over medium heat
• Stir with a few rods without stopping
• Cook and reduce the temperature until it thickens
• Remove from the fire
• Serve in containers
• Decorate with the coconut cookies
• Sprinkle grated coconut when it gets warm
• Refrigerate at least 4 hours