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Fish stew

Ingredients

  • 600 g of sliced ​​fish (monkfish, hake …)
  • Fish bones
  • 1 potato
  • 1 grated ripe tomato
  • 1 chilli or black pepper
  • 1 teaspoon of sweet paprika
  • Parsley and minced garlic
  • Salt
  • 8 prawns
  • Fish broth or water

Elaboration

  • Add the chopped potato
  • Add the tomato
  • Add a teaspoon of sweet paprika
  • Include a chilli or black pepper
  • Add salt to taste
  • Incorporate the fish
  • Cover half of the unit with the broth or water
  • Season with the garlic and chopped parsley
  • Add the prawns
  • Cover and heat over medium heat
  • When click-click continuously, lower heat to low and wait 10 minutes