Pear and chocolate cake
Ingredientes
1 liter unit
- 100 g wholemeal flour
- 5 g yeast
- 20 g of cane sugar
- Pure chocolate chips
- 2 eggs
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4 liter unit
- Use 4 parts more ingredients
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28cm unit
- Use 4 parts more ingredients
Elaboration
- Laminate 1 pear with 4 cone
- Use the sheeting to line the bottom and walls of the unit
- Add the two eggs in a bowl and beat
- Put the cane sugar and stir
- Mix the flour and yeast with the rest of the ingredients
- Chop the other remaining pear with cone 2 and mix
- Place the chocolate chips and finish beating
- Pour the mixture into the lined unit, cover and put on a low heat (30% power)
- When you click-click or notice with your hand that it is excessively hot, lower to the minimum and wait 20 minutes