Potatoes omelette

Elaboration

• Heat oil over medium heat
• Cut the potatoes with cone 3
• Wash the potatoes and drain well
• Add the potatoes to the hot oil
• Brown the potatoes and remove the potatoes
• Beat the eggs in a bowl
• Add the potatoes, mix and add salt
• Preheat a clean unit
• Lower the temperature to the minimum
• Paint the surface with little oil
• Incorporate the whipped mixture
• Curdle on one side
• Turn around with a plate
• Keep fire to a minimum
• Cook the other side according to taste