Rice With Chard

Ingredients

2 potatoes
2 ripe tomatoes
300 g beans
200 g of chard
400 g of round rice
Ground black pepper
Sweet paprika
1 onion
1.5 liters of water
Salt

Elaboration

Start with the cold unit
Cut the potatoes into cubes and add them
Add onion
Add a teaspoon of sweet paprika
Add the grated tomato
Add the beans
Season with black pepper
Introduce the chard
Put the water
Add salt to taste
Cover and cook over medium heat until it clicks
Open and add 100 g of rice per person
Lower to the minimum and wait 15 minutes