Seafood paella

Elaboration

• Preheat the unit or the electric grill to 230 ºC
• Add oil
• Fry the prawns
• Sauté the garlic
• Sauté the cuttlefish
• Add the fried tomato
• Add rice (100 g) per person and sauté
• Add a teaspoon of sweet paprika
• Add the broth or hot water, the same amount as rice (plus a little extra if you prefer less entire rice)
• Add a point of saffron, salt and parsley
• Stir slightly
• Add the mussels
• Cover or lower to minimum when click-click
• Cook for 20 minutes or program RICE 1 on the grill