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Vegetable lasagna

Ingredients

  • Natural fried tomato
  • 2 carrots
  • 1 zucchini
  • 1 onion
  • 4 mushrooms
  • Lasagna pasta
  • Oregano
  • Spinach
  • Fresh tomato
  • 1 slice of cheese

Elaboration

  • Add 4 tablespoons of natural fried tomato sauce to the base of the unit
  • Chop the carrots and 1/2 zucchini with the cone 1
  • Add the 4 raw pasta sheets
  • Top the spread sheets with natural fried tomato sauce
  • Chop the onion with cone 3
  • Add the spinach
  • Cut the mushroom (cone 4), the zucchini (cone 5) and the cheese (cone 1)
  • Garnish with tomato slices and a touch of oregano
  • Cover and wait until it clicks
  • Lower to a minimum and cook for 10 minutes