Vegetables cream

Elaboration

• Chop all the vegetables with cone 2
• Cover 3/4 of the unit
• Cook to 40% or medium heat
• Add a bit of water if you prefer a more liquid texture
• Lower to minimum when click-click
• Wait 10 minutes
• Blend with the mixer or stir with a rod, depending on the texture you prefer
• Season to taste (turmeric, ginger, salt, raw olive oil …)