Elaboration

• Add a good tablespoon of extra virgin olive oil to the 11 in Saladmaster Titanium skillet and put to medium temperature
• Chop the spinach to taste
• Add spinach to skillet and sauté about 15 minutes at medium low temperature until all liquid is lost
• Remove and reserve the spinach
• Add a tablespoon of olive oil to the pan and keep on medium low heat
• Add the pine nuts
• When the pine nuts begin to brown, add the raisins and garlic clove very chopped
• Saute a minute stirring well
• Add the reserved spinach
• Sauté everything together for a couple of minutes, stirring to integrate the flavors and all ingredients are hot
• Serve hot