Elaboration

• Preheat the 12in Saladmaster Titanium Electric Grill at 230º, or the casserole until the drop slips over the surface
• Add oil
• Sauté the prawns
• Sauté the garlic
• Sauté the cuttlefish
• Add the fried tomato
• Add one pot of rice (100 g) per person and sauté
• Add a teaspoon of sweet paprika and stir
• Add broth or hot water, same amount as rice (plus a little extra if less whole rice is preferred)
• Add saffron, salt and parsley
• Slightly stir
• Add the mussels
• Cover up
• Go down to minimum power when clicked, to 85º on the Grill
• Program RICE 1 at the Electric Grill or Cook at least with a casserole for 20 minutes