Elaboration

• Chop all vegetables into small pieces or with cone 2
• Introduce all the ingredients in cold in the 4 Qt Saladmaster Titanium Pot
• Add water
• Cover up
• Heat to 50% power
• Minimize when click intensely
• Cook 12 minutes (time will increase depending on the size of the vegetables)
• Grind with the blender or with the help of a fork and rods, depending on the texture you prefer
• If more liquid is preferred, add warm water or low-sodium vegetable broth while grinding until desired
• Season to taste (turmeric, ginger, salt, raw olive oil…)
  Options:
• Pumpkin can be replaced with pumpkin
• Vegetables of each season are the best choice for creams
• Can be taken hot or cold directly from the refrigerator