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Vegetable Lasagna

By Chef Julio Torralba Valero


11 in Saladmaster Titanium Sauce Pan

Ingredients :

  • Natural fried tomato sauce without additives (better if homemade)
  • 2 medium carrots
  • 1 large zucchini
  • 1 medium onion
  • 5/6 mushrooms
  • 4 sheets of lasagna paste
  • 80 g of spinach
  • 1 semi-cured cheese wedge (200 g)
  • 1 natural ripe tomato
  • Oregano


  • Add 4 tablespoons of tomato sauce to the base of the 11 in Saladmaster titanium Sauce Pan and distribute until the entire surface is covered
  • Chop the carrots and half of the zucchini with the cone 1 on the Sauce Pan itself, and distribute throughout the sauce pan (without machine grate the vegetables with fine grater)
  • Spread the 4 sheets of raw pasta on the vegetables in the pan
  • Cover the pasta sheets with 5 tablespoons tomato sauce, distribute well
  • Chop the onion with the cone 3 on the slices with the tomato in the casserole
  • Add the spinach over the onion
  • Slice the mushroom with cone 4 on spinach
  • Add with grated zucchini with cone 5
  • Cover the entire surface with grated cheese with the cone 1
  • Garnish with sliced tomato
  • Add a touch of oregano to taste
  • Put the casserole to heat to medium power
  • Cover and wait until click
  • Lower the power to the minimum
  • Cook for 10/12 minutes to taste (depends how much vegetable tastes)