Elaboration

• Add 4 tablespoons of tomato sauce to the base of the 11 in Saladmaster titanium Sauce Pan and distribute until the entire surface is covered
• Chop the carrots and half of the zucchini with the cone 1 on the Sauce Pan itself, and distribute throughout the sauce pan (without machine grate the vegetables with fine grater)
• Spread the 4 sheets of raw pasta on the vegetables in the pan
• Cover the pasta sheets with 5 tablespoons tomato sauce, distribute well
• Chop the onion with the cone 3 on the slices with the tomato in the casserole
• Add the spinach over the onion
• Slice the mushroom with cone 4 on spinach
• Add with grated zucchini with cone 5
• Cover the entire surface with grated cheese with the cone 1
• Garnish with sliced tomato
• Add a touch of oregano to taste
• Put the casserole to heat to medium power
• Cover and wait until click
• Lower the power to the minimum
• Cook for 10/12 minutes to taste (depends how much vegetable tastes)