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Yakisoba and Vegetables Sauté Noodles

por Luisa Gimeno


5 Qt Titanium Saladmaster Wok

Ingredients :

  • 400 g of yakisoba noodles
  • 1 teaspoon toasted sesame oil (5 ml)
  • 115 g onions, chopped or with the Cone 2
  • 1 tablespoon ginger, grated, or on the Cone 1 (6g)
  • 280 g of Cabbage rolled or with Cone 4
  • 450 g Mixed frozen vegetables cut for wok (mushrooms, carrots, broccoli, pepper)
  • 2 garlic cloves, grated, or with the Cone 1
  • 2 tablespoons ketchup (35 g)
  • 2 tablespoons soy sauce (30 ml)
  • 2 tablespoons water (30 ml)
  • 80 ml English sauce (worcestershire)
  • 1 pinch of hot paprika or a few hints of hot sauce (optional)


  • Follow the yakisoba noodle packet instructions to prepare them
  • Place the noodles in a bowl and mix with sesame oil
  • Preheat the 5 Qt Saladmaster Titanium Wok over medium heat, until the water balls slide over the surface
  • Add the onion and ginger. Sauté for 2 – 3 minutes until tender
  • Add cabbage, mix to combine and continue to sauté for 3 – 4 minutes until tender
  • Add frozen vegetables, mix to combine and sauté for 2 – 3 minutes
  • Add prepared yakisoba noodles, mix to combine and sauté for 2 – 3 minutes
  • In a small bowl, combine garlic, ketchup, soy sauce, Worcestershire sauce, water and hot red paprika (the latter is optional)
  • Stir everything well to combine and pour into the Wok over noodles and vegetables
  • Cover up
  • When the valve starts to constantly click, reduce the heat to a minimum and cook for 3 – 4 minutes until the vegetables are cooked


  • Sprinkle with toasted sesame seeds when serving
  • Can also be garnished with chopped scallions and pickled red ginger
  • Add any vegetables you have in the pantry cut into strips
  • Do not use the sauce that goes in the packages of Yakisoba, with the preparation that has been made will have flavor and will be healthier
  • You can add leftover roasted chicken, tempeh, chopped steak, bacon or prawns to get more flavor and take advantage of food