Elaboration

• Cut zucchini into noodle/spaghetti shape or cut flat with cone 2
• Chop the onion into large pieces or with the cone 2
• Grate garlic or with cone 1
• Cut the chicken into strips
• Preheat the 4 Qt Saladmaster Titanium Pot to half power until the drop slides down the surface
• Add a splash of olive oil
• Sauté chicken until golden
• Add and poach chopped onion and garlic
• Add the chopped asparagus
• Include cherry tomatoes (previously prick them with a knife or fork)
• Salt point
• Sauté all ingredients with semi-covered pot 10/15 minutes, depending on the cooking point we like vegetables
• Add the zucchini
• Slightly stir
• Flavour with fresh basil leaves
• Cover up
• Minimize potential when you click
• Cook for 3/4 minutes
• Let stand 2 or 3 minutes before serving

Options:

• Basil can be added at the end after cooking zucchini, stir and leave covered a couple of minutes before serving
• This recipe admits any seasonal vegetables
• Cooking times will vary according to taste