Welcome to Saladmaster Technical Support

Preheat the unit or the grill, add the meat and cook.

Add the oil to the cold unit and heat it to 70% power or over medium heat on gas. Once the oil is very hot, introduce the meat and fry it until golden brown, cooking it to taste. We can also create a fried effect by leaving the unit half covered.

Preheat the unit or grill; brown the meat on both sides and cover. When clicking repeatedly, lower the heat to the minimum or 80ºC, if you are using the electric skillet (there is also the automatic option with the RICE grill program). You can add potatoes, onions or vegetables to taste for an ideal result.

Preheat the unit or the electric skillet, add the blue fish (fattier) and cook uncovered to taste. With white fish (less fatty), add a little oil and grease to the unit with a kitchen brush or kitchen paper.

Add the oil to the cold unit and heat it to 70% power or over medium heat on gas. Once the oil is very hot, add the fish and fry it until golden brown. It is advisable to remove the excess oil with kitchen paper in a tray.

Add the fish to the unit, and cover when hot. If a click-click sounds repeatedly, lower the heat to a minimum or to 90 ºC if you are using the electric skillet (there is also the automatic option with the RICE grill program). You can add potato, onion or vegetables to taste for an ideal result.

Precalentar la unidad o el grill, añadir la verdura y cocinar destapada al gusto.

Add the oil to the unit cold and heat it to 70% power or medium heat on gas. Once the oil is very hot, introduce the vegetables and fry until golden brown, cooking to taste.

Vegetables with a high water content and without starch (zucchini, onion, carrot, spinach, cabbage, chard…) hardly need water. With the rest, we will add a little water. With the unit cold, add the vegetables and water (if necessary), and cook on 30% power or at a minimum on gas. When Click-click occurs, lower to 10% or turn off the gas.

1. Add the ingredients.
2. Add the desired amount of water.
3. Heat over medium heat until you hear the click-click continuously.
4. Lower the heat to a minimum and maintain cooking depending on the size and hardness of the ingredients, fish, meat or vegetables.

1. Add the vegetables and cook them at low temperature (30% in vitro or at a minimum in gas).
2. When you listen the click-click continuously, lower it to the minimum (10% vitro or lower fire, or off in gas).
3. Blend to get a creamy texture. If you prefer it a bit more liquid, add water to taste when grinding and reheat.

Add water and the pasta, covering the unit in 2/3 of its capacity. Heat over medium / high heat. When you hear a continuous click-click, lower the heat to a minimum and wait for the time indicated on the pasta package.

The same humidity of the sauce cooks the pasta. You can also add a little water if necessary.

In a ratio of 1 broth / 1 quinoa, the cooking time will be indicated on each package. It can also be cooked on the grill with the RICE program.

In a ratio of 2 broth / 1 millet, the cooking time will be indicated on each package. It can also be cooked on the grill with the RICE program.

In a ratio of 1 broth / 1 buckwheat, the cooking time will be indicated on each package. It can also be cooked on the grill with the RICE program.

In a ratio of 1 broth / 1 couscous, it is not cooked, it is hydrated with water or boiling broth in proportion.

Normal, in a ratio of 1 broth / 1 rice, the cooking time will be normal.

Integral, in a ratio of 2 broth / 1 rice, it can vary depending on the type of rice. Depending on the hardness, add even 3 broths. The cooking time will be indicated on each package.

Normal, in a ratio of 2 broth / 1 rice, the cooking time will be normal.

Integral, in a ratio of 3 broth / 1 rice, it can vary depending on the type of rice. Depending on the hardness, add even 4 broths. The cooking time will be indicated on each package.

Normal, in a ratio of 3 broth / 1 rice, the cooking time will be normal.

Integral, in a ratio of 4 broth / 1 rice, it can vary depending on the type of rice. Depending on the hardness, add even 5 broths. The cooking time will be indicated on each package.

1. Preheat the unit.
2. Lower the heat to a minimum or even turn off.
3. Smear the entire surface with a little oil.
4. Add a pinch of salt if desired.
5. Add the beaten egg.
6. Feel the edge with a spatula to see if it has set.
7. Fold the omelette or turn, to taste.

1. Heat oil over medium heat.
2.Cut the potatoes (cone 3).
3. Wash the potatoes and drain.
4. Brown the potatoes and remove.
5. Beat the eggs in a bowl.
6. Mix the potatoes with the egg and add salt.
7. Preheat another unit.
8. Lower to minimum heat.
9. Paint with oil and add the mixture.
10. Set one side and flip.
11. Keep at low heat.

1. Preheat the unit.
2. Lower the heat to a minimum or even turn off.
3. Coat the base with oil. If you want fried instead of grilled , add enough oil.
4. Drop the egg.
5. Feel the edge with a spatula to see if it has set.
6. Remove with the spatula when it is to taste.