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Welcome to Saladmaster Technical Support

How to cook each food?

Any food in any of its forms, Saladmaster allows you to fry, bake, sauté, and cook … with any of your units, and choose the best option according to your need or preference, with the most authentic flavors.

Meats

Depending on the recipe, which we are going to cook the meat, we will use one technique or another. It is important to temper the meat (leave it at room temperature for a few minutes) before cooking it so that it loses the cold from the refrigerator. We will add the salt to taste always when serving, once cooked.

Griddle

More information

Preheat the unit or the grill, add the meat and cook.


Fried

More information

Add the oil to the cold unit and heat it to 70% power or over medium heat on gas. Once the oil is very hot, introduce the meat and fry it until golden brown, cooking it to taste. We can also create a fried effect by leaving the unit half covered.

Carne frita saladmaster

Baked

More information

Preheat the unit or grill; brown the meat on both sides and cover. When clicking repeatedly, lower the heat to the minimum or 80ºC, if you are using the electric skillet (there is also the automatic option with the RICE grill program). You can add potatoes, onions or vegetables to taste for an ideal result.


Carne cocinada al horno saladmaster

Fish

Depending on the type of fish (more or less fatty), we will use one technique or another. It is important to temper the fish (leave it at room temperature for a few minutes) before cooking it so that it loses the cold from the refrigerator. We will always add the salt to taste when serving, once cooked.

Griddle

More information

Preheat the unit or the electric skillet, add the blue fish (fattier) and cook uncovered to taste. With white fish (less fatty), add a little oil and grease to the unit with a kitchen brush or kitchen paper.


Pescado cocinado a la plancha con Saladmaster

Fried

More information

Add the oil to the cold unit and heat it to 70% power or over medium heat on gas. Once the oil is very hot, add the fish and fry it until golden brown. It is advisable to remove the excess oil with kitchen paper in a tray.

Pescado frito con Saladmaster

Baked

More information

Add the fish to the unit, and cover when hot. If a click-click sounds repeatedly, lower the heat to a minimum or to 90 ºC if you are using the electric skillet (there is also the automatic option with the RICE grill program). You can add potato, onion or vegetables to taste for an ideal result.


Pescado al horno con Saladmaster

Vegetables

We will use different techniques depending on the recipe that we are going to prepare. Each vegetable has more or less moisture, and we will use it to cook.

Griddle

More information

Precalentar la unidad o el grill, añadir la verdura y cocinar destapada al gusto.


Verdura a la plancha con Saladmaster

Fried

More information

Add the oil to the unit cold and heat it to 70% power or medium heat on gas. Once the oil is very hot, introduce the vegetables and fry until golden brown, cooking to taste.

Verdura frita con Saladmaster

Boiled

More information

Vegetables with a high water content and without starch (zucchini, onion, carrot, spinach, cabbage, chard…) hardly need water. With the rest, we will add a little water. With the unit cold, add the vegetables and water (if necessary), and cook on 30% power or at a minimum on gas. When Click-click occurs, lower to 10% or turn off the gas.


Broths

Your new units keep the food moist, so the water we add will be the broth that will remain at the end of the process.

More information

1. Add the ingredients.
2. Add the desired amount of water.
3. Heat over medium heat until you hear the click-click continuously.
4. Lower the heat to a minimum and maintain cooking depending on the size and hardness of the ingredients, fish, meat or vegetables.


Creams

We can add some water when cooking the vegetables if we like our cream more liquid, or cook without water if we like it thicker.

More information

1. Add the vegetables and cook them at low temperature (30% in vitro or at a minimum in gas).
2. When you listen the click-click continuously, lower it to the minimum (10% vitro or lower fire, or off in gas).
3. Blend to get a creamy texture. If you prefer it a bit more liquid, add water to taste when grinding and reheat.


Pasta

We can cook pasta by boiling it with water in the traditional way, or with the humidity of the sauce that we want to add.

With water

More information

Add water and the pasta, covering the unit in 2/3 of its capacity. Heat over medium / high heat. When you hear a continuous click-click, lower the heat to a minimum and wait for the time indicated on the pasta package.


With sauce

More information

The same humidity of the sauce cooks the pasta. You can also add a little water if necessary.

Cereals

You can cook a wide variety of cereals in your new cooking units. All the cereals are put in water without preheating, covered, waiting to hear the click-click, and reducing heat to a minimum.

Quinoa

More information

In a ratio of 1 broth / 1 quinoa, the cooking time will be indicated on each package. It can also be cooked on the grill with the RICE program.


Millet

More information

In a ratio of 2 broth / 1 millet, the cooking time will be indicated on each package. It can also be cooked on the grill with the RICE program.

Buckwheat

More information

In a ratio of 1 broth / 1 buckwheat, the cooking time will be indicated on each package. It can also be cooked on the grill with the RICE program.

Couscous

More information

In a ratio of 1 broth / 1 couscous, it is not cooked, it is hydrated with water or boiling broth in proportion.

Rice

We have different rice recipes for all tastes: dry, mellow rice (with a little broth) or soup rice. The amount of water will also depend on the type of rice. To cook on the grill, we will use the program RICE 1 (for normal rice) and RICE 2 (for brown rice).

Dry

More information

Normal, in a ratio of 1 broth / 1 rice, the cooking time will be normal.

Integral, in a ratio of 2 broth / 1 rice, it can vary depending on the type of rice. Depending on the hardness, add even 3 broths. The cooking time will be indicated on each package.


Mellow

More information

Normal, in a ratio of 2 broth / 1 rice, the cooking time will be normal.

Integral, in a ratio of 3 broth / 1 rice, it can vary depending on the type of rice. Depending on the hardness, add even 4 broths. The cooking time will be indicated on each package.

Soup rice

More information

Normal, in a ratio of 3 broth / 1 rice, the cooking time will be normal.

Integral, in a ratio of 4 broth / 1 rice, it can vary depending on the type of rice. Depending on the hardness, add even 5 broths. The cooking time will be indicated on each package.

Omelettes

It is important to preheat the unit before making any egg dishes.

French omelette

More information

1. Preheat the unit.
2. Lower the heat to a minimum or even turn off.
3. Smear the entire surface with a little oil.
4. Add a pinch of salt if desired.
5. Add the beaten egg.
6. Feel the edge with a spatula to see if it has set.
7. Fold the omelette or turn, to taste.


Potatoes omelette

More information

1. Heat oil over medium heat.
2.Cut the potatoes (cone 3).
3. Wash the potatoes and drain.
4. Brown the potatoes and remove.
5. Beat the eggs in a bowl.
6. Mix the potatoes with the egg and add salt.
7. Preheat another unit.
8. Lower to minimum heat.
9. Paint with oil and add the mixture.
10. Set one side and flip.
11. Keep at low heat.


Eggs

More information

1. Preheat the unit.
2. Lower the heat to a minimum or even turn off.
3. Coat the base with oil. If you want fried instead of grilled , add enough oil.
4. Drop the egg.
5. Feel the edge with a spatula to see if it has set.
6. Remove with the spatula when it is to taste.

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